It harvest time-and here is a good recipe for freezing some of summers sweet corn-
8 cups of corn
2-cups water
1-Tablespoon Salt
2-Table Sugar
pepper to taste (if desired)
Cook for about 5 minutes or untill hot
(NOTE from the Author) Corn shold not be cooked too long-it gets tough
Note Auther cooks three batches in a single pan to save time.
Cool-put in freezer bags and freeze.
2-cups water
1-Tablespoon Salt
2-Table Sugar
pepper to taste (if desired)
Cook for about 5 minutes or untill hot
(NOTE from the Author) Corn shold not be cooked too long-it gets tough
Note Auther cooks three batches in a single pan to save time.
Cool-put in freezer bags and freeze.
Here is another very good Recipe from Joann Krause
16-20 cups of corn
1 pint half and half
1 lb of butter
Cover, bake @ 350 for one hour-cool and put into freezer bags.
1 comment:
The second recipe is "to die for," but the calories surmount the taste!
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